Crawfish can drown if they're fully submerged for long periods. Flash-Fried Louisiana Crawfish Tails with Cajun Cocktail Sauc e. Grilled Crawfish with Spicy Butter. Directions. Squeeze a lime over the mixture & sprinkle with the cheese. Step 1 In a Dutch oven, heat butter until it's bubbling hot. When the oil is shimmering, add the flour and whisk constantly until you have a medium roux. Sprinkle in the Cajun seasoning and onion powder In a large skillet, melt butter over medium-high heat. Add the Louisiana crawfish, shrimp, and crab boil, Creole seasoning, bouillon, and salt. L'enfant de la langoustine amricaine.

Delivery & Pickup Options - 77 reviews of Crawfish House and Grill "Third trip to Crawfish House and Grill . The creamy crawfish sauce layered on French bread and topped with delicious melted cheese is perfect for those quick and easy meals with those Cajun crawfish! Meanwhile, heat butter in a large skillet over medium-high heat. In a large skillet, melt the butter over medium heat. There is even an annual Cracklin' Festival that celebrates the dish. Add the garlic and cook for a few minutes. Spoon the crawfish mixture down the center of the dough, and sprinkle with the shredded cheese. 6. Slice French bread in half lengthwise and scoop out the inside of the loaf. Cool. Add a few dabs of hot sauce for extra spice. Allow us to take a few things off your plate.and put it on ours! We seal all our signs with a non-yellowing, moisture-resistance, clear finish to give you years of enjoyment. Cajun Crawfish Wontons. How to Prepare. Useful. Larry's French Market. Divide mixture between bread halves, spreading evenly to cover. Add crawfish tails and salt and mix well. The French word meaning smothered. Add the bell pepper, celery, onions, and garlic and cook, stirring occasionally until the vegetables are soft, about 15 minutes. This king cake is made with yellow cake mix as opposed to something more like a cinnamon roll or sweet bread. Flavor of Lafayette: Lafayette is considered to be in the heart of Cajun culture. Fricasee (FREAK-ah-say) - Deselect All. In a Dutch oven or large pot, melt the butter over medium heat. In a large skillet, melt butter over medium-high heat. (Save this bread to make bread pudding.) Life is busy. Be sure to call before you go (504-412-8335) to make sure a crawfish boil is happening.

Full Service Catering & Event Space. At French Quarter Cajun Seafood, we specialize in authentic South Louisiana Cajun and Creole cuisine, served in a casual New Orleans atmosphere. Saute for 1 minute. Step 2 Add cayenne pepper, black pepper, paprika, and garlic and stir well. 1/2 Cup Crystal Hot Sauce. See how "crawfish " is translated from English to French with more examples in context. Add to Favorites Instant Download: Crawfish Boil, Cajun Girl, Cajun, Design, SVG, PNG, DXF, Silhouette . Cook and boil for 15 minutes. In addition to an excellent buffet, specializing in fried seafood like catfish, crabs,shrimp and frogs legs . B. Beignet (bin-yey) - Square French doughnut, deep-fried & dusted with powdered sugar. Add onions, bell pepper, and celery and saute' for 5 minutes. $ 11 32 $ 12 58 -10% $13.99. BBQ Crabs, Fried Fish, Fried Shrimp, Grilled Fish, Fried Alligator, Frog Legs, Boudin Balls, Cajun Friies, Green Beans, Corn and Potatoes, Crawfish Fettuccini, Dirty Rice, Steamed Boudin, Pistoleros, Crawfish Etouffe, Shrimp Etouffe, Red Beans and Sausage, Shrimp and Crabmeat Gumbo, Chicken and Sausage Gumbo and White Rice. More than just seafood! Melt butter and drizzle onto the french bread. Soul of the Bayou: Bring a little soul food to your customers with this smooth name idea for a Cajun restaurant. Sean Williams: Wednesday and Saturday Crawfish. We came in from the Bay area, and this place was recommended and turned out even better than we hoped. Cajun Original Cajun Crawfish Pie 5 inch. For this dish, a beef pho broth prepared with a base of beef bone, 5 star anise, cinnamon sticks and other traditional elements get a kick from Cajun seasoning and, it goes without saying, crawfish. Add onion and andouille sausage and cook 3 to 4 minutes. Step 3 $ 42 48 $ 47 20 -10% Add to Cart Guidry's Catfish Fillets 3-7 oz. Remove from heat, and stir until cheese is incorporated. 236 N. Carrollton Ave. Bevi began in Metairie, and Chef Justin LeBlanc expanded into this second location in Mid-City, much to the delights of the locals.

Add the garlic, onion, bay leaves, potatoes, and lemon slices. The fusion between Cajun and Vietnamese flavors is immensely popular in Houston, evidenced by the 50 bowls (on average) of pho sold each day at LA . 1 Cup buttermilk. Add crawfish and shrimp and cook until shrimp are pink.

$ 22 64 $ 25 16 -10% Add to Cart La Boucherie Crawfish Fettuccine 1 lb. $ 6 30 $ 7 00 -10% Add to Cart Lapeyreaux's Crawfish Hand Cleaner 8 oz. Directions. Big B. Irwin, PA. 0. This style of cooking was created by the area . Crawfish Etouffee With more than 20 years of experience supplying quality Cajun food to restaurants, caterers, and food lovers everywhere, CajunGrocer.com is the ultimate destination for culinary enthusiasts. Place in casserole dish coated with cooking spray. Add crawfish, green onion, and parsley, stirring to combine. Grilled Portobello Mushrooms with Crawfish in Mustard Sauce. During the summer months . Crawfish can be cooked alone, or put in a traditional Cajun soup called gumbo. Crawfish With Fried Green Tomatoes. Rinse the crawfish. Close the drain hole and add a box of salt and just enough water to cover the crawfish. Serve over rice. The Rustic Crawfish Saute for about 7 minutes until softened. Taste and adjust the seasoning if necessary. Transfer to a bowl, add 1 cup mozzarella cheese, and set aside. 5 out of 5 stars (4) $ 28.00. Chef Felix has put his pride into his kitchen since 1994. Alexia Wulff. Place the tail meat in a bowl, sprinkle with creole seasoning and set aside. Saut crawfish, onions, celery, bell peppers and garlic 15 minutes. Inspired by rural French cooking, Cajun cuisine was developed by a population that lived off the land, adapting over . Saut until the translucent, about 5 minutes.

1 teaspoon Creole or Cajun seasoning 1 garlic clove, minced 2/3 cup milk 1 (16-ounce) package Velveeta, cut into pieces 1 cup shredded Colby Jack cheese 2 green onions, sliced Instructions Melt butter in a large skillet. Cut the two loaves of bread nearly in half lengthwise and divide the crawfish filling evenly among the bottom portion . Our restaurant menu features award-winning, made-to-order dishes which use only the freshest ingredients available. We were looking for a fun place to have a group of 25. Instructions. Add cheeses and blend until melted. $ 8 99 $ 10 99 -18% Add to Cart La Boucherie Crawfish Fettuccine 2lb. Fried Gator. View. A main ingredient in Louisiana Cajunseafood cooking is crawfish.

Add the tomatoes, Cajun seasoning and crawfish. Blend in dry mustard and mayonnaise. $ 17 33 $ 19 49 -11% Add to Cart Cajun Grocer Premium Crawfish Etouffee (. ~Sign Specific's ~. Size: Approx: 12" x 9". Bnissez l' crevisse pied avec son sabordage. Stir in white wine and seafood stock, bring to a boil and then reduce heat to low. Add cayenne pepper, black pepper, paprika, and garlic and stir well. Remove crawfish. No. Acadiana, the large portion of area south and west of New Orleans, was first populated by a group of French exiles from a part of Canada called Acadia. House Special Fried Rice. Lastly, the crawfish and seafood is added to the pot and boiled for 5 minutes. $ 13 19 $ 14 66 -10% Add to Cart Cajun Land Liquid Boil 16 oz. It was brought to Louisiana from the French who migrated to the state from Nova Scotia 250 years ago and used foods, right from the land. 8.2. 3/4 cup chopped and drained ripe tomatoes 1 pound crawfish tail meat, peeled, cleaned and deveined. KC Cajun is givin' Kansas City, MO a little taste of the bayou at every turn. Cajun cuisine, known for its spicy notes and heartiness, is a style of cooking that developed in the Southern reaches of the US after Acadian immigrants fled Canada in the 18th century. Mix all remaining ingredients in pan and bake in a 350 degree oven for 20-30 minutes, or until cheese is melted. It's crawfish, your favorite. Jun 17, 2022 - Explore melinda vincent's board "Cajun sayings", followed by 104 people on Pinterest. Signature Starters. Recent television programs give a little taste of the Cajun accent. King Cake Earthquake Cake. Add crawfish fat or 2 tablespoons butter and 1 1/2 cups water. Bevi sells both cooked and raw crawfish, shrimp, and .

Melt butter in pan. We also serve Steak, Ribs, Hamburger, Chicken, a Salad Bar, and a Children's Menu. New potatoes, corn cobs, and other vegetables are added once the water has boiled and allowed to cook until tender. Lagniappe [Lahn-yop]: Something extra.

2 teaspoon Cajun seasoning for crawfish Directions Prepare and cook the 3 cups rice and set aside. Bisque (bisk) - A rich, thick creamy soup made from seafood In Cajun country; it's usually made with crawfish or shrimp. Served with french fries. Melt butter. Cover the pot with the lid and cook until the potatoes are tender, about 15 minutes. Also, keep in mind that regional variants in pronunciation abound in CF (Cajun French). Founded in 2011, this colorful sausage-centric spot has grown from a single 475-square-foot "hot dog stand" to three thriving locations in the New Orleans area (two Uptown and one located on Frenchmen St.), one in Lafayette and a fifth in Texas. 441 Royal St (at St. Louis St), New Orleans, LA. PISTOLETTE FRENCH BREAD: enriched wheat flour ( flour, malted . Kimmie Fullam Blake: Boil Master Chef Todd Lively cooks up some of the most Ah-Mazing crawfish you'll ever have in your life!!!! Browse the menu, view popular items, and track your order. 1/2 stick butter. . They'll also try to escape by climbing, so be mindful. Add crawfish and boil for 5 minutes. Crawfish are freshwater crustaceans trapped wild in the Atchafalaya basin and farmed in the aquaculture ponds of flooded rice fields . $ 26 55 $ 29 50 -10% Add to Cart Guidry's Catfish Fillets 3-7 oz. Saut crawfish, onions, celery, bell peppers and garlic 15 minutes. To reheat our crawfish, bring a stock pot to a rolling boil and heat or steam for three minutes. Broil for 5 to 10 minutes till bubbley. Kamil Czauz: Crawfish boil Wednesdays 9 pm ftw!!! Layer on the cheeses. Lettering: Black Crawfish: Red. In a bowl, mix together the cheeses, mayonnaise and parsley. Etouffee is a French word, which translated literally means "smothered" or "suffocated. Find more Cajun/Creole near Crawfish House and Grill. Take a knife and cut a pyramid shape opening into the heart of the roll and remove the middle of the roll. Fais-do-do (Fay doe doe) - A dance. Water, onions, garlic, lemon slices, and Cajun seafood boil seasoning is added to the large pots and brought to a boil. Here at Cajun Crawfish #1, we serve cuisine such as Fried Oysters, Crawfish Fried Rice, 6 Wings, Crawfish Combo, and Cajun Super Boil. Cook for another 2 minutes. Cut 2 small slits in the top of the dough. Mix cream cheese and mayo until smooth. He was and is a household name for many people in South Louisiana. Add the garlic and cook for a few minutes. Crawfish Stuffed Trout Filets. Place top half on top, brush with melted butter and bake in a 350 degree oven for 15 minutes. 32. A real treasure, each book is filled with stories of friendship and moral lessons, Cajun French language, ecology, and music. $ 24 71 $ 29 99 -18% Add to Cart Cajun.com Stuffed Chicken with Seafood J. Cover and simmer for 20 minutes. I was lucky enough to have Mary Alice read a book or two to me in school as a child. Boulettes (boo-lets) - Ground seafood . Add crawfish, diced tomatoes, Creole seasoning and garlic. A sounds like the "a" in "fat." AH sounds like the "o" in "pot." An sounds like the nasal vowel in "taunt" and "want." The crawfish mixture used in this recipe can be adjusted very easily to accommodate many extra ingredients! Add the tomatoes, Cajun seasoning and crawfish.

Step 2. First prepare the pistolettes rolls; cut off one end, about 11/2-inch thick, and set aside. Bring to a boil. Lightly brush bottom of a 13x9 baking pan with butter. Bake for 20 minutes at 375 degrees until the edges of the crust and the mudbugs are golden brown. Background Color Shown: Rustic Gold. 4 Cups all purpose flour or Wondra Flour. Boujee Cajun, Crawfish Loving, Champagne and Crawfish, Cajun Chic, Let the good times Boil, soft, unisex Bella+Canvas 3001 Tee Ad by KreweAriadne Ad from shop KreweAriadne KreweAriadne From shop KreweAriadne. In a medium saucepan, saut onion and bell pepper in butter until transparent. Queso/Cheese sauce: In the same pan as the crawfish, pour in the evaporated milk and heavy cream. Now, a different kind of Cajun food is gaining popularity: Viet-Cajun.

Ton plat prfr, de la langouste. No. Stir to combine with the rest of the ingredients. $ 99 99 $ 132 99 -25% Add to Cart Poche's Crawfish Etouffee 32 oz. Carefully roll out French bread dough to a thickness of inch on the baking sheet.

Vitamin C - 8.5 mg Thiamin - 0.1 mg Step 1 Melt butter in medium saucepan on medium high heat. But both have French dish names and similar ingredients . Saut for 1 minute. Book your event now!!! . Stir in the green onions and set aside to cool. $ 8 48 $ 9 42 -10% Add to Cart Cajun Original's Crawfish Cajun Bites - . Bring to a boil, then reduce heat to low and simmer for 30 minutes. With more than 400 festivals each year, this saying embraces the fun-loving nature of Louisiana. Voted the best Cajun truck in all of the KC metro, they're committed to tradition in a way most aren't, stickin' to time tested recipes passed down over generations of Creole chefs and cooks. Criollo Restaurant - 214 . The child of the American crawfish.

Remove from pan and keep warm. The crawfish are fresh and nicely sized, and the menu also includes po-boys (try the smoked oyster or cochon de lait) and fried seafood. 4. $ 3 12 $ 3 99 -22% Add to Cart Live Crawfish Field Run Sack w/ Seasonin. If you're looking to eat like the locals do, head to Three Legged Dog, a dive bar which offers late-night crawfish boils a few times a week, typically on Mondays, Wednesdays and Fridays. Stir in the flour and cook for another minute. Queso/Cheese sauce: In the same pan as the crawfish, pour in the evaporated milk and heavy cream Bring to a low simmer. Top each half with cheeses and paprika. $ 9 45 $ 10 99 -14% Add to Cart La Boucherie Crawfish Pie 12 oz. Louisiana Fish Fry Cajun Fire Boil 14 oz. Crawfish Bread is the perfect dish to make with that leftover crawfish. Preheat the oven to 350 F. Garnish with parsley.

Cajun food is robust, rustic food, found along the bayous of Louisiana, a combination of French and Southern cuisines. Saut over medium heat for 4-5 minutes. Fais-Do-Do (FAY-doh-doh) - Cajun party with music, dancing and plenty of food. (IQF) 2. When the crawfish have cooled, stir in the mayonnaise, Creole mustard, and the cheeses until well-combined. Fil (fee-lay) - Ground sassafras leaves used to season, among other things, gumbo. Fried Catfish $11.99+ Fried Tilapia $7.99+ Fried Shrimp $7.99+ Fried Crawfish $9.99+ Fried Oyster $10.99+ Fried Soft-Shelled Crab . Our selection of etouffee offers a wide range of flavors to delight even the pickiest eaters.

Crawfish and Shrimp etouffees are New Orleans and Cajun country specialties. Use your Uber account to order delivery from Wild Cajun Crawfish in Houston. Add the garlic, and saut for another minute. Now: $15.99. Literally "go to sleep" - a phrase whispered by French-Speaking Cajuns to their children so the parents could join in the dancing. Spread crawfish mixture inside the bread then put . . Cajun-born New Orleans food authority Tom Fitzmorris contends, "Creole food is genteel city food, and Cajun food is rustic country food. Add garlic and saut for 30 secs. Add the seafood mix to the bread. $ 31 59 $ 35 10 -10% Add to Cart 1 1/2 Tablespoon Cracklin's Spice Mix or Cajun seasoning. See more ideas about cajun, cajun french, louisiana cajun. Fish and French Fries. New potatoes, corn cobs, and other vegetables are added once the water has boiled and allowed to cook until tender. Cook until crawfish is heated through, about 5 minutes.

Add Cajun seasoning and cream cheese. . Allow to cool and serve warm. 5. Use this French-inspired name idea to create a slice out of Bayou life with your Cajun restaurant.

Cajun . Turn off the heat and let it soak for 10 minutes. Cook till crawfish is heated good. When you select ground delivery with your crayfish order, you receive the lowest delivered price online, guaranteed. Gumbo, a main Cajun dish, is a prime metaphor for creolization because it draws from several cultures. Place in oven and bake for about 20 minutes, or until the loaf is golden . Add all vegetables and saut for 10 minutes. Add onions, bell pepper, and celery and saute' for 5 minutes. They come loaded with delicious spicy cajun crawfish stuffing. 3/19/2022. 1 clove garlic, minced. Bake on 350 degrees F for 10-12 minutes. Delivery & Pickup Options - 80 reviews of Larry's French Market & Cajun Restaurant "My wife and I had our 30th anniversary here. Add the tomato and crawfish mixture to the mayo mixture. Clovis Crawfish was a staple of my childhood. Contact Catering. Remove from pan and keep warm. Funny. La Boucherie Crawfish Boudin.

Add cheeses and blend until melted. Set aside. spicy Cajun stew prepared with rice and, usually shrimp or crawfish. Boudin (boo-dan) - A seasoned Cajun sausage traditionally made of pork, rice and spices. VISIT THE KC CAJUN FOOD TRUCK. Melt margarine in an aluminum Dutch oven and saut crawfish for 5 minutes. 2 Teaspoons black pepper, ground fine. Cut bread in half and scoop out center portion of French bread loaf. (IQF) 4. Broil for 5 minutes or until golden brown. Step 3. Keep the two pieces of roll together for an easier fit. Served with lettuce, tomatoes, pickles, remoulade between fresh-baked French bread, and French fries are included. We do combine shipping discounts. Do not boil. dear (French "chr") please go get de sack of crawfish, sh: shah: go away: shah cat! Online ordering menu for Cajun Crawfish #1. Add the crawfish. Step 1. Stir in green onions, garlic, crawfish, lemon juice, and salt. Heat the vegetable oil in a large cast iron dutch oven over high heat. Add Creole seasoning, thyme, oregano, bay leaf and crawfish tails.

In a large skillet, melt the butter over medium heat. sto: store: hey, go up da stree (street) to da sto an by some onyon (onions) tee (masculine) or teet (feminine) small or junior (French petit or petite) I went to town with tee Joe: tink: think: I tink dats rite: tooloulou: fiddler crab Step 3 Sprinkle salt generously over the vegetables. 1/2 cup chopped celery may be added and sauteed with onion and bell pepper Add soup and blend well until heated through Season crawfish to taste with favorite seasoning. $ 14 85 $ 16 99 -13% Add to Cart Guidry's Breaded LA Select Catfish Strip. 3. Add all other ingredients, except bread crumbs. Laissez les bons temps rouler [Lay say lay boh (n) toh (n) roo lay]: Let the good times roll. It also includes cream cheese, pecans, vanilla, cinnamon, powdered sugar, butter, milk, and salt. Blanc's Famous Pistolettes are made with light crispy French Bread. Step 2 Add the onion, celery, green and red pepper, and celery and saut about 5 minutes, stirring the vegetables continuously. Royal House Oyster Bar. The pronunciation given here will be typical but not necessarily the "only way" the term is pronounced in Louisiana. Rinse the crawfish. Step 6. Add the crawfish Sprinkle the crab boil, Cajun seasoning, and onion powder over crawfish Saut over medium heat for 4-5 minutes. 4 loaves Leidenheimer French Bread. Simmer for 30-45 minutes on medium-low heat, stirring occasionally to prevent sticking, or until the potatoes are tender.

(You save ) Description. Three Legged Dog - 400 Burgundy St. Add the crawfish and cook for 4 to 5 minutes.

Cover with bread crumbs and bake at 375 . Cajun cuisine is sometimes referred to as a . Stir well and bring to a boil over medium-high heat. The Cajun dish has become an art form and is sold in markets (even gas stations) all over rural Acadiana region of Southwest Louisiana. In a bowl, mix together the cheeses, mayonnaise and parsley. Perhaps one of the most recognized and loved dishes of Cajun cuisine is etouffee. Set aside. 1 Tablespoon salt. These fun-loving people are jokers, dancers, musicians and cooks. Remove and allow to cool. Blend in dry mustard and mayonnaise.

Cajuns spoke French originally but soon incorporated English into a language now known as Cajun French. The Cajuns settled along the Louisiana shoreline before Louisiana became a state in 1803. Sprinkle the crab boil, Cajun seasoning, and onion powder over crawfish. Melt butter in medium saucepan on medium high heat. Add cream mixture to the seafood. Lastly, the crawfish and seafood is added to the pot and boiled for 5 minutes. To the pot add water, oranges, seasoning, garlic, onions, sausage, boiled peanuts, celery, and orange juice. Dump the crawfish in a large ice chest or container that has a hole to let the water run out and rinse the crawfish for several minutes. And, while it is traditionally made with crawfish, there are variations that use shrimp or crab. Legions of faithful hot dog enthusiasts pour into the ultra casual, lively joint to enjoy an . the staff were great the the Cajun Cowgirl PoBoy was great!!! Crawfish and Vegetable Chowder. Preheat the oven to 350F. Fil (FEE-lay) - ground sassafras leaves used to season and thicken gumbo. These two pies are ready for baking! Remove from the heat. Whether a small office luncheon, huge crawfish boil, or wild wedding, The Cajun Market Caf will ensure a flavorful experience. Stir in the chicken stock, crawfish tails, herbs, seasonings and potato chunks. . Fill bottom portion with crawfish mixture. Its rich flavors have delighted the taste buds for more than 7 decades. 1 Pound 31-35 count shrimp, peeled and deveined, or fresh crawfish tails. While that cooks, cut up your French bread and sprinkle with olive oil, garlic & salt. Cajun French, for the most part, is a . In order to track the true traditions of the crawfish boil, you need to take a trip to the outskirts of New Orleans in Cajun country. Water, onions, garlic, lemon slices, and Cajun seafood boil seasoning is added to the large pots and brought to a boil. Some of the best in the Quarter. . Its main ingredient, okra, also gave the dish its name; the vegetable, called " guingombo, " was first imported from western Africa. Directions: Slice French bread in half lengthwise and scoop out the inside of the loaf. 5. Cajun Food. Remove from the heat. 19 November 2016. 44. Bless the crawfish with its scuttling walk. Add onions, bell peppers, and celery. Set aside. Brush with butter and bake at 400 degrees for 12 minutes or fry for 5 1/2 minutes til golden brown. $ 274 99 Add to Cart Louisiana Fish Fry Crawfish Crab & S. $ 3 81 $ 4 49 -15% Add to Cart Louisiana Crawfish Tails 5 lbs. Add corn and potatoes. This Louisiana favorite is traditionally made with crawfish and employs a technique known as . Add the pepper, Cajun seasoning, and parsley. Cajun cuisine ( French: cuisine cadienne [ki.zin ka.dn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun - Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated French and Spanish cooking techniques into their original cuisine. !" . Wild Cajun . Place 8 cups of crawfish stock in a stock pot and warm until almost boiling. Fill a large pot with water. Pour your seafood mixture in a good oven safe dish. $ 21 42 $ 23 80 -10% Add to Cart Guidry's Catfish Nuggets (IQF) 4 lb. CajunGrocer.com is proud to be the reliable destination for the freshest Cajun specialties, seafood, and meats available. Top the whole thing with purple, yellow, and green sugar for that colorful king cake style. Joie de vivre [Jhwa da veev]: Joy of living. $10.99. After the filling has cooled a bit and the crust is also somewhat cooled, spoon the crawfish filling into the prepared pie crusts. Specialties: Louisiana Crawfish Boil, Barbecued Crab, Cajun Fried Turkey, Cajun Seafood, Etouffee & Gumbo, Fried or Grilled Fish. Season crawfish with Tony's Original Creole Seasoning. Redfish - (Sashimi Grade) Drum 6-8 oz Fi. Stir in white wine and seafood stock, bring to a boil and then reduce heat to low. Fold the dough over the mixture to make a loaf.

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